Description
An iconic North Indian dish made with whole black lentils and red kidney beans, simmered overnight and finished with cream and butter. Rich, velvety, and comforting – best enjoyed with naan or rice.
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An iconic North Indian dish made with whole black lentils and red kidney beans, simmered overnight and finished with cream and butter. Rich, velvety, and comforting – best enjoyed with naan or rice.
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