Description
This robust delicacy is made with goat liver and kidney, sautéed in onions, chilies, and masalas. A rich, rustic dish made for offal lovers who enjoy bold, intense flavors.
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This robust delicacy is made with goat liver and kidney, sautéed in onions, chilies, and masalas. A rich, rustic dish made for offal lovers who enjoy bold, intense flavors.
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