CHICKEN CURRY
Bone-in chicken simmered in onion, garlic, ginger, and tomato masala. Rich, rustic, and made with love – just like home. Best served with lachha paratha or jeera rice.
$22.00
Add to Cart CHICKEN TIKKA
Tender boneless chicken marinated in yogurt, red chili, and spices, then grilled in the tandoor. Juicy, smoky, and full of desi flavor – a timeless favorite for all chicken lovers.
$22.00
Add to Cart FISH AMRITSARI
A true street food classic! Boneless fish marinated in ajwain and tangy masalas, then dipped in gram flour batter and fried till golden. Served with mint chutney and lemon wedges – straight from the streets of Amritsar.
$28.00
Add to Cart GOAT CURRY
Slow-cooked goat pieces simmered in a thick onion-tomato gravy with bold North Indian masalas. Perfect with naan or basmati rice – full of flavor, warmth, and tradition.
$22.00
Add to Cart GURDA KALEJI
This robust delicacy is made with goat liver and kidney, sautéed in onions, chilies, and masalas. A rich, rustic dish made for offal lovers who enjoy bold, intense flavors.
$24.99
Add to Cart MAGAJJ (GOAT BRAIN)
A Mughlai-style delicacy made with tender goat brain (bheja) simmered in onion-based gravy. Rich, buttery, and perfectly spiced – served with naan or paratha.
$23.99
Add to Cart MALAI SOYA CHAMP
A protein-rich vegetarian delight! Soya champ marinated in fresh cream, cheese, and aromatic herbs, grilled till soft and smoky. Perfect for those craving kebab vibes without the meat.